Our menu has been created by our Executive Chef Andrea Mainardi.
Staying true to Northern Italian cuisine, most of our recipes represent the style of the north. As our kitchen staff grows so does our menu, with daily specials and new tweaks on old favorites.
Andrea is always sending guest chefs from italy to insure that the menu remains authentic to his style.
We source the finest ingredients for our menu, utilizing fresh produce from our own organic garden.
Sun-Thur 11am till 10pm
Fri-Sat 11am till late